Our Breads
At TrueFood Academy, we believe that the best bread isn’t rushed—it’s nurtured. Our sourdough follows a 24- hour fermentation process, allowing the natural sourdough cultures to work their magic.
This traditional method:
✔ Unlocks deep, rich flavours
✔ Makes the bread easier to digest
✔ Boosts nutrients like B vitamins, iron, and folate
✔ Gives each loaf a perfect texture and longer shelf life
Good Things Take Time
Crafted with 100% organic ingredients and pure spring water,
every loaf is a testament to tradition, patience, and the simple joy of real bread.
Country White Loaf
Size: 25 cm, Sourdough
Light, airy, and slightly tangy, this everyday loaf is a household favourite.
Ingredients: Organic wheat flour, a pinch of sea salt, a sprinkle of poppy seeds, and time
Pairs well with: Avocado, fresh tomato, or a classic peanut butter spread
Malt House Loaf
Size: 25 cm, Sourdough
Rich and malty with a satisfying chew, this loaf is packed with natural flavor.
Ingredients: A blend of organic rye, wheat, malted rye flakes, a pinch of sea salt, and time
Pairs well with: Soft goat cheese, smoked meats, or hearty stews
Seaweed Rye Bread
Size: 20 cm, Sourdough
A unique, nutrient-packed loaf with a taste of the wild Irish coast.
Ingredients: Organic rye and wheat flour, wild Irish seaweed, a pinch of sea salt, and time
Pairs well with: Salted butter, smoked salmon, or seaweed tapenade
Borondinsky Malty Fruit loaf
Size: 20 cm, Sourdough
Deep, dark, and complex—this Eastern European classic is full of character.
Ingredients: organic rye and wheat flour, sea salt
Flavour Notes: A rich molasses and malt extract base, sultanas soaked in vodka for a subtle sweetness, and a hint of coriander for warmth
Pairs well with: Smoked fish, ham, or strong cheese and salted butter
Wholemeal Spelt Loaf
Size: 20 cm, Sourdough
A nutty, nutrient-dense loaf that’s gentle on digestion.
Ingredients: Organic spelt flour, a pinch of sea salt, and time
Pairs well with: Olive oil and balsamic vinegar, nut butter, or soft cheese
Wholewheat Country Loaf
Size: 25 cm, Sourdough
A wholesome, rustic loaf with a crisp golden crust and a soft, nutty crumb.
Ingredients: Organic wheat flour, a pinch of sea salt, and time
Pairs well with: Fresh butter, aged cheese, or a drizzle of raw honey
White County Spelt Loaf
Size: 20 cm, Sourdough
A delicate balance of soft texture and mild sweetness with a naturally lower gluten content.
Ingredients: organic rye and wheat flour, sea salt
Flavour Notes: Organic spelt flour, a pinch of sea salt, and time
Pairs well with: Fresh fruit jams, cream cheese, or an open-faced sandwich
Rye Caraway Seed Loaf
Size: 20 cm, Sourdough
Fragrant, earthy, and full of depth—caraway seeds bring a subtle spiced note.
Organic rye and wheat flour, organic caraway seeds, a pinch of sea salt, and time
Pairs well with: Mature cheddar, cured meats, or a drizzle of honey
Sourdough Pizza
12 inch base
Grandpa's Biscuits
Packet of 5
Ingredients: organic wheat flour, organic cocnut, Irish butter, organic raw cane sugar, organic free range eggs, organic irish oats, organic dark chocolate.
Pairs well with: A nice cuppa tea.